Chilli Sausage

Ingredients:

10 sausages

2 medium onions, cut into cubes

1/2 capsicum, cut into cubes

1 tbsp garlic, finely chopped

1 tbsp ginger, finely chopped

2 green chillies, chopped

2 tsp kashmiri chilli powder

1/2 tsp pepper powder

1/4 tsp turmeric powder

1 tbsp vinegar

1 tsp + 1 tbsp soy sauce

2-3 tbsp tomato sauce

1 tsp chilli sauce

1 tsp corn flour

1 tsp sugar

salt to taste

chopped coriander leaves/ spring onions

2 tbsp oil

Preparation:

1. Cut the sausages into pieces and marinate it with turmeric powder, 1/4 tsp pepper powder, 1/2 tsp kashmiri chilli powder, vinegar, soy sauce and salt. Keep it aside for 15 minutes.
2. Heat 1 tbsp oil in a pan and stir fry the marinated sausages until it gets cooked. Keep it aside.
3. Heat 1 tbsp oil in a pan and finely chopped garlic, ginger and green chillies and saute.
4. Add onions and saute for a minute at high flame.
5. Add capsicum cubes and for 2 minutes at high flame.
6. Now add 1 tbsp soy sauce, tomato sauce and chilli sauce and mix well.
7. Add 1 1/2 tsp kashmiri chilli powder and 1/4 tsp pepper powder and mix well till the raw smell goes.
8. Add corn flour mixture ( In a bowl, mix corn flour with 1/4 cup of water) and mix well.
9. Adjust the salt and add sugar and mix well. Then add fried sausages and mix well.
10. Garnish with chopped coriander leaves/ spring onions and remove from flame...Serve hot...