Chocolate Cashew Clusters

Ingredients:

250 gm roasted cashew nuts

250 gm milk chocolate

Preparation:

1. Line a baking sheet with parchment paper / baking paper.
2. Place the chocolate in a microwave safe bowl and microwave for 1- 1 1/2 minutes or until the chocolate is melted and smooth when stirred ( or melt by double boiling method ).
3. Stir cashew nuts into the melted chocolate.
4. Drop mixture by teaspoonfuls onto prepared baking sheet and refrigerate for 10-15 minutes or until firm. 
5. Store in an airtight container...