Ingredients:

1 cup plain flour

2 tbsp sugar

1 tbsp baking powder

1/4 tsp salt

1 cup milk

1 large egg

2 tbsp unsalted butter, melted and cooled

1/2 cup mini chocolate chips

Preparation:

1. In a large mixing bowl, sift together plain flour, baking powder, sugar and salt and keep it aside.
2. Whisk milk and egg together in a bowl until thoroughly combined.
3. Stir melted butter into the flour mixture and then whisk in milk mixture until smooth.
4. Fold in chocolate chips.
5. Heat a frying pan or skillet over low-medium flame and lightly brush the pan with oil / butter or cooking spray.
6. Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
7. When bubbles starts to appear on the surface of the pancake with holes, flip over and cook it for 2-3 minutes on the other side until set and golden brown in colour.
8. Remove to a plate and repeat the same with remaining batter.
9. Serve warm with maple syrup or any syrup of your choice…