Chocolate Dipped Strawberries

Ingredients:

12 medium strawberries

155 g (5 oz) white chocolate, roughly chopped

60 g (2 oz) dark chocolate, roughly chopped

Preparation:

1. Clean strawberries lightly with a pastry brush and keep it aside. Do not remove hulls. 
2. Line a flat tray or board with baking paper and keep it aside.
3. Place white chocolate in a medium heatproof bowl and keep it over a pan of simmering water until chocolate has melted and mixture is smooth. Remove it from heat.
4. Dip each strawberry approximately two-thirds into the chocolate by holding by their tops. Drain excess,then place on prepared tray or board. Allow to set.

    5. Place dark chocolate in a small heatproof bowl and keep it over a pan of simmering water until chocolate has melted and          mixture is smooth; allow to cool slightly.

    6. Dip a third of the coated strawberries in dark chocolate. Replace on paper tray or board and refrigerate until required.

• Chocolate coated strawberries will keep up to 12 hours in refrigerator.