Churro Bites

Ingredients:

1 cup plain flour

50 gm unsalted butter

2 tbsp sugar

1 cup water

1/4 tsp salt

2 eggs

3/4 tsp vanilla essence

oil for frying

For Cinnamon-Sugar Coating:

1/2 cup sugar

1-2 tsp ground cinnamon

Preparation:

1. To make cinnamon sugar, combine sugar and ground cinnamon together in a shallow bowl/ plate and keep it aside.
2. In a sauce pan, add water, butter, 2 tbsp sugar and salt and bring to boil over medium-high heat, stirring continuously.
3. Reduce the flame to low and add plain flour and stir continuously using a rubber spatula until mixture comes together and smooth.
4. Once the dough is ready, remove it from the flame. Transfer it to another bowl and allow to cool the dough for 3-5 minutes.
5. Add vanilla essence and eggs, mixing until the dough is smooth and thick.
6. Transfer the dough into a piping bag fitted with a star tip nozzle.
7. Heat oil in a pan and pipe small pieces into the oil, using scissors to cut.
8. Fry them in batches on medium flame until they become golden brown and crispy, about 2-3 minutes.
9. Remove from the oil and transfer into a plate lined with paper towel.
10. Then roll in cinnamon-sugar mixture to coat well. Serve with chocolate sauce / dip…