Clams - Coconut / Kakka Irachi - Thenga Stir Fry

Ingredients:

250 gm / 1 cup cleaned clams / kakka irachi/ elambakka

1 1/2-2 tsp chilli powder

1/2 tsp turmeric powder

1/2 cup grated coconut

salt to taste

few curry leaves

oil for frying

Preparation:

1. Marinate the cleaned clams with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes.
2. Heat little oil in a pan and add the marinated clams and curry leaves and fry on medium heat till clams get cooked.
3. Add grated coconut to this and stir fry for 3-4 minutes on medium flame until its dry...Serve hot ....