Kakka Irachi / Clams Fry

Ingredients:

250 gm / 1 cup cleaned clams / kakka/ elambakka

1 1/2-2 tsp chilli powder

1/2 tsp turmeric powder

salt to taste

few curry leaves

oil for frying

Preparation:

1. Marinate the cleaned clams with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes.
2. Heat little oil in a pan and fry the marinated clams on medium heat along with some curry leaves...Serve hot with rice..