Coffee Brownies

Ingredients:

3/4 cup (158 gm) butter, melted

1 cup sugar

3/4 brown sugar

2 eggs

1 tbsp vanilla essence

3/4 cup flour

2/3 cup cocoa powder

1 1/2 tbsp espresso powder

1/4 tsp salt

Preparation:

1. Preheat the oven at 180°C. Line a square baking pan with baking paper and keep it aside.
2. In a large bowl, add melted butter, brown sugar and sugar, and whisk until it is a thick paste.
3. Add the eggs and vanilla essence and whisk.
4. Add flour, cocoa powder, espresso powder and salt and mix until just combined. Do not over mix.
5. Pour the prepared batter to the baking pan and bake it for 30-40 minutes or until a skewer inserted at the centre of the brownie comes out clean.
6. Remove from the oven and cool it at room temperature. Cut it into squares and serve...