Coin Banana Fry

Ingredients:

2 ripe bananas/ Nendrapazham

1/2 cup maida/ plain flour

1/4 cup cornflour

1 egg

a pinch of baking soda

a pinch of turmeric powder

2 tsp sugar

Preparation:

1. In a bowl, add plain flour, cornflour, baking soda, turmeric powder, sugar, egg and little water (if needed) and make a batter of coating consistency and keep for 1 hour.
2. Slice bananas into round pieces and dip each banana pieces into the batter.
3. Heat oil in a pan and fry the coated banana pieces till golden brown. Serve with cup of tea or coffee..