Coriander Coconut Chutney

Ingredients:

1/4 cup coriander leaves

1/2 cup grated coconut

2 green chillies

1/2 inch ginger, chopped

1 tbsp roasted channa dal

small piece of tamarind

salt to taste

1/4 tsp mustard seeds

few curry leaves

2 tsp oil

Preparation:

1. In a blender, add grated coconut, coriander leaves, green chillies, ginger, roasted chana dal, tamarind and salt and grind adding enough water till smooth.
2. Heat oil in a pan and splutter mustard seeds and add curry leaves.
3. Pour this tempering over chutney. Mix and serve with idli/ dosa...