Ingredients:

1 cup basmati rice

50 gm fenugreek leaves / methi leaves

3/4 cup sweetcorn kernels

1 small onion, chopped

1 tsp ginger-garlic paste

1/4 tsp pepper powder

1/2-1 tsp chilli flakes

1 tbsp coriander leaves, chopped

salt to taste

1 tsp cumin seeds

2 tbsp oil

Preparation:

1. Wash the rice and cook it in a deep pan adding enough water and salt till done. Drain the water and keep it aside.
2. Heat oil in a pan and add cumin seeds. When it splutters, add ginger-garlic paste and chopped onion and saute well.
3. Add chopped fenugreek leaves, sweet corn, pepper powder, chilli flakes and salt and mix well for 2-3 minutes.
4. Then add the cooked rice and chopped coriander leaves to this, mix well and cook for 2 minutes on low flame. Remove from flame and serve hot...