Ingredients:

200 gm boneless chicken, cut into pieces

200 gm mushroom, sliced

1 tsp garlic powder

1 tsp mixed herbs

1 tsp paprika

1 tsp onion powder

1 chicken stock cube

250 ml fresh cream

1 tbsp plain flour

1 tsp pepper powder

salt to taste

2 tbsp butter

1 tbsp oil

2 tbsp chopped coriander / parsley leaves

Preparation:

1. Heat butter and oil in a pan and add chicken pieces and saute well.
2. Add garlic powder, mixed herbs, paprika, onion powder and salt and mix well and cook for 5 minutes.
3. Add sliced mushroom into this and saute well.
4. Add chicken stock cube and 1 cup of water and mix well and allow to boil.
5. Add fresh cream and mix well.
6. Then add plain flour and pepper powder and mix well.
7. Add chopped coriander / parsley leaves and cook covered at low flame for 2-3 minutes...Serve hot...