Crinkle Top Brownie

Ingredients:

113 gm unsalted butter ( for browning)

170 gm chopped chocolate

180 gm ( 3/4 cup + 2 tbsp) caster sugar

2 eggs

80 gm ( 2/3 cup) plain flour

3 tbsp cocoa powder

1/2 tsp salt

Preparation:

1. Preheat the oven to 180 degree celcius and line an 8x8 inch baking pan with baking paper.
2. In a saucepan, brown butter until golden and keep it aside.
3. Melt the chopped chocolate in the microwave until smooth and then stir in the browned butter and let cool slightly.
4. In another bowl, whisk the sugar and eggs until light and fluffy.
5. Add the chocolate - butter mixture to the eggs and sugar, and whisk until fully combined.
6. Add the plain flour, cocoa powder and salt and fold in until just incorporated.
7. Then pour the brownie batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 20-22 minutes or until a skewer inserted at the centre of the brownie comes out clean.
9. Remove from the oven and cool it at room temperature. Cut it into squares and serve...