Ingredients:

15 prawns / shrimps with tail on

1/2 tsp pepper powder

salt to taste

1 cup panko bread crumbs

1 cup grated coconut

2 eggs

1 cup plain flour

1/4 tsp chilli powder

a pinch of garlic powder

2 tsp cornflour

oil, for frying

Preparation:

1. Clean the prawns and butterfly cut them ( slit through the middle and slightly press ) and then marinate it with pepper powder and salt.

2.In a bowl, combine panko bread crumbs and grated coconut and keep it aside.

3.In another bowl, beat well eggs and keep it aside,

4.Combine plain flour, chilli powder and garlic powder in a plate.

5.Dust the marinated prawns in flour mixture and then dip in the beaten egg.

6.Then coat it well with panko coconut mixture.

7.Make a cornflour slurry by mixing 2 tsp corn flour with little water and sprinkle for additional crispiness and binding.

8.Heat oil in a pan and fry in small batches for 3-4 minutes at medium flame. Serve hot with any dip of your choice...

Recipe Source: jaggus_cafe (Instagram)