Croissant French Toast

Ingredients:

3 croissants

1 large / 2 small eggs

1/4 cup milk

1 tbsp sugar

1/2 tsp vanilla essence

2 tbsp butter

1/2 cup whipped cream

fresh strawberries

maple syrup, as required

Preparation:

1. Cut each croissant in half horizontally.
2. In a bowl, whisk together the egg, milk, sugar and vanilla essence.
3. Heat a large frying pan and melt 1 tbsp butter over medium flame.
4. Dip the croissant halves into the egg mixture, coating well.
5. Place 3 croissant halves on the hot pan and cook for about 2-3 minutes on each side until golden brown.
6. Repeat the same with remaining 3 croissant halves using 1 tbsp butter.
7. Transfer them into a serving plate, topped with strawberries and whipped cream. Drizzle some maple syrup and serve...