Editorial Recipe

Crunchy Chicken and Pineapple Salad

Ingredients: 200 gm boneless chicken breasts, cooked 1 cup carrot, grated or thinly sliced 1 cup coloured capsicum , thinly sliced (green, red and yellow) 1 onion, thinly sliced 1 1/2 cup pineapple cut into long pieces 1...

Published on March 23, 2013
crunchy-chicken-and-pineapple-salad


Ingredients:


200 gm boneless chicken breasts, cooked

1 cup carrot, grated or thinly sliced

1 cup coloured capsicum , thinly sliced (green, red and yellow)

1 onion, thinly sliced

1 1/2 cup pineapple cut into long pieces

1/4-1/2 tsp white pepper powder

pinch of sugar

1/2-1 cup mayonnaise

salt

few cashew nuts


Preparation:


  1. Cook chicken with little pepper powder,turmeric powder and salt. Cut it into thin strips and keep it aside.
  2. In a bowl, add chicken strips, carrot, capsicums and onion and mix well.
  3. Then add pineapple pieces, salt,sugar ,white pepper powder and mayonnaise. 
  4. Toss the salad till well combined. Add cashew nuts and serve....