Home--
Editorial Recipe
Crunchy Chicken and Pineapple Salad
Ingredients: 200 gm boneless chicken breasts, cooked 1 cup carrot, grated or thinly sliced 1 cup coloured capsicum , thinly sliced (green, red and yellow) 1 onion, thinly sliced 1 1/2 cup pineapple cut into long pieces 1...
Published on March 23, 2013

Ingredients:
200 gm boneless chicken breasts, cooked
1 cup carrot, grated or thinly sliced
1 cup coloured capsicum , thinly sliced (green, red and yellow)
1 onion, thinly sliced
1 1/2 cup pineapple cut into long pieces
1/4-1/2 tsp white pepper powder
pinch of sugar
1/2-1 cup mayonnaise
salt
few cashew nuts
Preparation:
- Cook chicken with little pepper powder,turmeric powder and salt. Cut it into thin strips and keep it aside.
- In a bowl, add chicken strips, carrot, capsicums and onion and mix well.
- Then add pineapple pieces, salt,sugar ,white pepper powder and mayonnaise.
- Toss the salad till well combined. Add cashew nuts and serve....
