Cucumber Raita

Ingredients:

1 cucumber

1 1/2 cup yoghurt

1/2 tsp ginger, finely chopped

1/4 tsp cumin powder

1 tbsp coriander leaves, chopped

salt to taste

Preparation:

1. Peel and chop the cucumber into fine pieces. Add little salt to this and keep it aside for 10 minutes.
2. In a large bowl, add the yoghurt and stir well. Add chopped ginger, cumin powder, coriander leaves and a pinch of salt and mix well.
3. Add the finely chopped cucumber to this and mix well. Serve this raita with biriyani, pulao etc.