Curry Leaves Dosa

Ingredients:

8 ladle of dosa batter

1/2 cup curry leaves, chopped

2 dry red chillies

1/2 tsp cumin seeds

1/4 tsp asafoetida

1/4 tsp turmeric powder

salt to taste

oil

Preparation:

1. In a small blender jar, add the curry leaves, dry red chillies, cumin seeds, asafoetida and turmeric powder and grind together to crush the leaves.
2. Then add some water and a spoon of dosa batter and grind to make a thick paste and transfer this to a bowl.
3. In a bowl, take the dosa batter and add the curry leaves paste, stir well and add salt if required.
4. Heat a dosa tawa/ pan and lightly grease with oil.
5. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
6.  Drizzle 1/2 tsp of oil over the dosa and cook till crispy. Turn the other side and cook if required.
7. Serve hot with chutney or sambar...

• You can also prepare this dosa by grinding only curry leaves.

Recipe adapted from here....