Curry Leaves / Kariveppila Sambaram

Ingredients:

3 sprigs curry leaves, chopped

small piece ginger, chopped

1-2 green chillies

1 cup thick yogurt / curd

1 1/2 -2 cups of cold water

salt to taste

Preparation:

1. In a blender, add chopped curry leaves, ginger, green chillies, salt and yogurt and blend well.
2. Then add cold water and blend it well again.
3. Pour into serving glasses and garnish with chopped curry leaves...Serve as a refreshing drink….