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Custard Apple Cream / Sitaphal Cream
Published on April 01, 2024

Ingredients:
2 custard apples
1 cup fresh cream
3 tbsp condensed milk
crushed almonds or cashew nuts
Preparation:
- Strain the custard apple pulp in a strainer to separate the seeds and pulp.
- In a bowl, add fresh cream and condensed milk and beat / mix until combined.
- Add the custard apple pulp and crushed nuts to the cream and mix well.
- Keep it in the refrigerator for 2-3 hours and serve cold...