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Custard Apple Cream / Sitaphal Cream

Published on April 01, 2024
custard-apple-cream-sitaphal-cream

Ingredients:

2 custard apples

1 cup fresh cream

3 tbsp condensed milk

crushed almonds or cashew nuts

Preparation:

  1. Strain the custard apple pulp in a strainer to separate the seeds and pulp.
  2. In a bowl, add fresh cream and condensed milk and beat / mix until combined.
  3. Add the custard apple pulp and crushed nuts to the cream and mix well.
  4. Keep it in the refrigerator for 2-3 hours and serve cold...