Custard Apple Sago Drink

Ingredients:

pulp of 1 large custard apple

2 tbsp sago / chawwari

1/4 cup condensed milk, adjust to your taste

3/4 cup milk

1 tbsp pomegranate arils

few ice cubes

Preparation:

1. Cook the sago adding enough water till it turns transparent and bubble-like. Drain the water and keep it aside.
2. In a jug / bowl, combine custard apple pulp, cooked sago, condensed milk, chilled milk, pomegranate arils and few ice cubes.
3. Mix everything well and served chilled...