Custard Powder Chocolate Chip Tea Cake

Ingredients:

1 cup plain flour

1/4 cup custard powder

1 tsp baking powder

1/4 tsp baking soda

1/4 cup oil

1/4 cup yogurt / curd

1/2 cup sugar

1/2 cup milk

1/4 cup chocolate chips

Preparation:

1. Preheat the oven to 180 degree celcius. Grease and line a square cake tin with a baking paper.
2. In a bowl, add oil, yogurt and sugar and mix well using a whisk.
3. Sift plain flour, custard powder, baking powder and baking soda into this bowl and mix gently.
4. Add 1/4 cup of milk and mix gently. Then add remaining milk and mix gently to make a smooth batter.
5. Then add chocolate chips and fold gently.
6. Transfer the batter into the prepared cake tin and bake in the preheated oven for about 30 minutes or until the toothpick inserted in the centre comes out clean.
7. Cool for 10 minutes, then turn out onto a wire rack to cool completely...Cut into slices and serve...