Ingredients:

15 dates, pitted and chopped

25 gm cashew nuts

3 cups milk

2-3 tbsp sugar

chopped cashew nuts, almonds - for garnishing

Preparation:

1. Soak cashew nuts in little water for 2 hours.
2. In a pan, add chopped dates. 2 cups of milk and sugar and cook for 15 minutes at medium flame till soft, stirring in between. Switch off the flame and allow to cool completely.
3. Transfer to a blender and add soaked cashew nuts and blend well till smooth.
4. Then add 1 cup of milk and blend again.
5. Serve chilled garnished with chopped cashew nuts , almonds etc...

Recipe Source: Lekshmi Nair (YouTube)