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Double Layer Fruit Custard

Published on August 11, 2012
double-layer-fruit-custard


Ingredients:


For Vanilla Custard:


2 cups of milk

2 tbsp vanilla custard powder

3-4 tbsp sugar


For Strawberry Custard:


2 cups of milk

2 tbsp strawberry custard powder

3-4 tbsp sugar


Fruits chopped (apple,banana, strawberries ,pine apple etc...)


Preparation of Vanilla Custard:


  1. Make a paste with 2 tbsp vanilla custard powder by adding little portion from 2 cups of milk.
  2. Mix sugar to the remaining milk and bring to boil.
  3. Add the paste to the boiling milk and stir continuously until smooth and thick..Allow it to cool and refrigerate it.


Preparation of Strawberry Custard:


  1. Make a paste with 2 tbsp strawberry custard powder by adding little portion from 2 cups of milk.
  2. Mix sugar to the remaining milk and bring to boil.
  3. Add the paste to the boiling milk and stir continuously until smooth and thick. Allow it to cool and refrigerate it.


     In a serving bowl or glass, add a layer of vanilla/ strawberry custard ,then a layer of chopped fruits ,then another layer of strawberry/ vanilla custard and the top layer with chopped fruits...Serve cold.....

Sending to Ramadan Friendly Recipes @ The Halal Foodie

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Eid Potluck Party @ My Culinary Adventures

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