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Double Layer Fruit Custard
Published on August 11, 2012

Ingredients:
For Vanilla Custard:
2 cups of milk
2 tbsp vanilla custard powder
3-4 tbsp sugar
For Strawberry Custard:
2 cups of milk
2 tbsp strawberry custard powder
3-4 tbsp sugar
Fruits chopped (apple,banana, strawberries ,pine apple etc...)
Preparation of Vanilla Custard:
- Make a paste with 2 tbsp vanilla custard powder by adding little portion from 2 cups of milk.
- Mix sugar to the remaining milk and bring to boil.
- Add the paste to the boiling milk and stir continuously until smooth and thick..Allow it to cool and refrigerate it.
Preparation of Strawberry Custard:
- Make a paste with 2 tbsp strawberry custard powder by adding little portion from 2 cups of milk.
- Mix sugar to the remaining milk and bring to boil.
- Add the paste to the boiling milk and stir continuously until smooth and thick. Allow it to cool and refrigerate it.
In a serving bowl or glass, add a layer of vanilla/ strawberry custard ,then a layer of chopped fruits ,then another layer of strawberry/ vanilla custard and the top layer with chopped fruits...Serve cold.....
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