I used electric doughnut machine for preparing these donuts. Then used glace icing and sprinkled with coloured sprinkles, chocolate sprinkles and almond flakes..

Ingredients:

1 1/2 cups plain flour

1/2 cup caster sugar

1 1/2 tsp baking powder

125 gm butter, melted

3/4 cup milk

1 egg, lightly beaten

Preparation:

1. Preheat Doughnut machine.
2. Combine plain flour, caster sugar and baking powder in a large bowl and make a well in the centre.
3. Whisk in the butter, milk and egg until mixture forms a smooth batter.and transfer it to a jug or fabric piping bag.
4. Spray doughnut machine with cooking oil and fill bases of preheated doughnut rings with half of the batter.
5. Close lid and cook for 6 minutes or until doughnuts are golden and cooked. Using a non-stick spatula transfer to a wire rack. Repeat with remaining batter to make 10 doughnuts in total.

For Glace Icing:

2 cups icing sugar mixture

2 - 2 1/2 tbsp milk

2-3 drops liquid food colouring

Decorations of choice

Preparation:

1. Sift icing sugar into a medium bowl. Stir in enough milk to make a soft, spreadable icing.
2. Divide icing evenly among 3 bowls and add a few drops of your choice of food colouring to each bowl. Stir to combine.
3. Drizzle over cooled doughnuts. Sprinkle with decorations and set aside until set.

 If you want Chocolate glace icing , reduce icing sugar mixture to 1 cup. Add 1/2 cup sifted cocoa powder. Sprinkle with decorations, if desired...