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Dried Prawns / Unakka Chemmeen Ularthiyathu

Published on July 24, 2024
dried-prawns-unakka-chemmeen-ularthiyathu

Ingredients:

1 cup dried prawns / unakka chemmeen, cleaned

small piece ginger, chopped

5 garlic cloves, chopped

10 shallots, sliced

1/2 cup coconut slices / thenga kothu

3 tsp kashmiri chilli powder

1/2 tsp turmeric powder

1 tsp pepper powder

3 kudampuli / gambooge, soaked in little water

5 garlic cloves

4 shallots

1 sprig curry leaves

salt to taste

2 tbsp coconut oil

Preparation:

  1. In a clay pot / manchatti, add cleaned dried prawns, chopped ginger, 5 chopped garlic, 10 sliced shallots, coconut slices, kashmiri chilli powder, turmeric powder, pepper powder, salt, soaked kudampuli and 1/2 cup of water and mix well. Keep it aside for 5-10 minutes.
  2. Then cook on high flame and once it starts to boil, reduce the flame and cook covered at low flame till the coconut and dried prawns are cooked properly and the water has dried completely. Switch off the flame.
  3. Crush 5 garlic cloves and 4 shallots together and keep it aside.
  4. Heat coconut oil in a pan/ kadai and add crushed garlic-shallots and curry leaves and saute.
  5. Add the cooked dried prawns mixture into this and saute well.
  6. Adjust the salt and spice level and remove from the flame. Serve with rice...

Dried Prawns / Unakka Chemmeen Ularthiyathu

By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
Kerala,South Indian
CATEGORY
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dried-prawns-unakka-chemmeen-ularthiyathu

Ingredients

  • 1 cup dried prawns / unakka chemmeen, cleaned
  • small piece ginger, chopped
  • 5 garlic cloves, chopped
  • 10 shallots, sliced
  • 1/2 cup coconut slices / thenga kothu
  • 3 tsp kashmiri chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp pepper powder
  • 3 kudampuli / gambooge, soaked in little water
  • 5 garlic cloves
  • 4 shallots
  • 1 sprig curry leaves
  • salt to taste
  • 2 tbsp coconut oil

Instructions

  1. 1
    In a clay pot / manchatti, add cleaned dried prawns, chopped ginger, 5 chopped garlic, 10 sliced shallots, coconut slices, kashmiri chilli powder, turmeric powder, pepper powder, salt, soaked kudampuli and 1/2 cup of water and mix well. Keep it aside for 5-10 minutes.
  2. 2
    Then cook on high flame and once it starts to boil, reduce the flame and cook covered at low flame till the coconut and dried prawns are cooked properly and the water has dried completely. Switch off the flame.
  3. 3
    Crush 5 garlic cloves and 4 shallots together and keep it aside.
  4. 4
    Heat coconut oil in a pan/ kadai and add crushed garlic-shallots and curry leaves and saute.
  5. 5
    Add the cooked dried prawns mixture into this and saute well.
  6. 6
    Adjust the salt and spice level and remove from the flame. Serve with rice...

Description

A rustic and flavorful Kerala-style dried prawns stir-fry, Unakka Chemmeen Ularthiyathu is packed with bold spices, coconut slices, and the tangy kick of kudampuli.