Drumstick Leaves - Egg / Muringayila - Mutta Thoran

Ingredients:

3 cups muringayila/ drumstick leaves

1 egg

3 tbsp grated coconut

2 shallots

2 green chillies

pinch of fennel seeds

1/2 tsp mustard seeds

salt

oil

Preparation:

1. Crush grated coconut, shallots, fennel seeds and green chillies together.
2. In a bowl, add cleaned muringayila , crushed coconut mixture and salt and mix well.
3. Heat oil in a pan and splutter mustard seeds.
4. Add muringayila- coconut mixture and stir well. Sprinkle little water and cook covered for 3-4 minutes.
5. Once it is cooked, add the egg and scramble/ stir continuously till the egg is well cooked and dry... 
6. Remove from flame and serve hot...