Drumstick / Muringakka Pachadi

Ingredients:

2 drumsticks / muringakka

1 cup grated coconut

4 green chillies

1/2 tsp cumin seeds

1 cup yoghurt

1 1/2 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies

salt to taste

2 tsp oil

Preparation:

1. Cut drumsticks into pieces and keep it aside.
2. In a pressure cooker, add the chopped drumsticks, 2 slit green chillies, salt and 1/2 cup of water and cook for 1 whistle.
3. Grind grated coconut with cumin seeds, 2 green chillies and 1/2 tsp mustard seeds to a paste adding 2-3 tbsp water.
4. Add the ground coconut paste and yoghurt to the cooked drumstick and mix well. Adjust the salt and cook for 2-3 minutes. Don't allow to boil.
5. Heat oil in a pan and splutter 1 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the pachadi…Mix well and serve with rice…