Dry Paneer Manchurian

Ingredients:

250 gm paneer cubes

1/4 cup plain flour/ maida

1/4 cup cornflour

1 tsp chilli powder

red colour (optional)

1/2 tbsp ginger-garlic paste

1 onion, cubed

1 small capsicum, chopped

1 tsp soy sauce

2 tsp chilli sauce

4 tsp tomato sauce

few coriander leaves

salt

oil

Preparation:

1. In a bowl, mix plain flour, cornflour, chilli powder, red colour, salt and little water to a thick batter.
2. Add paneer cubes and marinate it for 10 minutes and fry it in the hot oil till golden brown. Keep it aside.
3. Heat little oil in a pan, add ginger-garlic paste and cubed onions and saute until slightly browned.
4. Add chopped capsicum and saute for a minute.
5. Add soy sauce, chilli sauce, tomato sauce and little salt and mix well in low flame.
6. Add fried paneer and coriander leaves and stir well for 2-3 minutes. Remove from flame and serve ....