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Egg Mappas
Published on December 04, 2021
Kerala Cuisine

Ingredients:
4-5 hard boiled eggs
4 garlic cloves
small piece of ginger
3 green chillies
1 onion, sliced
1 tomato, chopped
1 sprig curry leaves
1/2 tsp turmeric powder
2 tsp coriander powder
3/4 tsp pepper powder
1/2 tsp garam masala
3/4 tsp fennel powder
1 cup coconut milk
2 tbsp coriander leaves, chopped
salt to taste
1 tsp mustard seeds
1 1/2-2 tbsp oil
Preparation:
- Grind together ginger, garlic and green chillies to a paste and keep it aside.
- Heat oil in a pan and add boiled eggs and a pinch of turmeric powder and fry it for 2 minutes and keep it aside.
- In the same oil, splutter mustard seeds. Add ginger-garlic-green chilli paste ( 2 tsp) and saute well.
- Add sliced onion and saute well adding little salt and then cook it covered for 2 minutes, stir in between.
- Add chopped tomato and mix well. Add curry leaves and 1/4 tsp turmeric powder and saute well for 2 minutes till tomatoes turn soft.
- Add coriander powder and pepper powder and mix well. Add 3-4 tbsp water to this and mix well.
- Now add coconut milk, garam masala and eggs and heat well. Adjust the salt.
- Add fennel powder and mix well for 1-2 minutes. Don't allow to boil.
- Add chopped coriander leaves , mix well and switch off the flame...Serve hot..