Elaneer / Tender Coconut Popsicles

Ingredients:

1 cup elaneer/ karikku/ tender coconut flesh

1 cup tender coconut water

sugar, as required

Preparation:

1. In a blender, add the chopped tender coconut flesh , tender coconut water and sugar and blend well until smooth.
2. Pour this prepared mixture into popsicle moulds and freeze it for 6-7 hours or overnight.
3. To release the popsicles, run the moulds under the warm water for 20-30 seconds...Serve it immediately...