Elaneer/ Tender Coconut Shake

            Ramadan Mubarak to all my friends and readers...

Ingredients:

1 cup elaneer/ karikku/ tender coconut flesh

1/2 cup tender coconut water (optional)

1 cup milk, chilled

2-3 tbsp sugar or as required

Preparation:

1. In a blender, add the chopped tender coconut flesh , tender coconut water, chilled milk and sugar and blend well.
2. Pour into serving glass and serve chilled....

Linking this to Favorite Recipe Event - Summer Recipes at Full Scoops , the event of Swathi