Ellu Pazhampori / Banana Fritters with Sesame Seeds

Ingredients:

3/4 kg ripe plantains/ kerala bananas ( nendrapazham)

3/4 cup plain flour

1/4 cup rice flour

3/4 tsp baking powder

1 1/2 tbsp sugar

1/4-1/2 tsp turmeric powder

1/2 tsp salt

2-3 tsp sesame seeds

oil, for frying

Preparation:

1. Peel and slice bananas lengthwise and keep it aside.
2. In a bowl, add plain flour, rice flour, baking powder, sugar, turmeric powder, sesame seeds and salt and mix well.
3. Add enough water and mix well to make a smooth thick batter.
4. Heat oil in a pan. Dip each banana pieces in the batter, coat well and deep fry them in hot oil on both sides till cooked and golden.
5. Drain and transfer to a kitchen tissue...Serve hot as a snack....

Recipe Source: foodie_mom13 (Instagram)