Eripori Chicken

Ingredients:

1/2 kg chicken, cut into strips

1 1/2 tsp kashmiri chilli powder

1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp pepper powder

1 tsp fennel seeds

1/2 tsp crushed cumin

1 tsp garam masala

1 1/2 tsp ginger-garlic paste

1 tbsp lemon juice

salt to taste

1 1/2 tsp rice flour

2 tsp cornflour

1 egg

1 sprig curry leaves, chopped

oil, for frying

2-3 slit green chillies, 2 dry red chillies, few curry leaves - to garnish

Preparation:

1. In a bowl, add chicken strips, kashmiri chilli powder, red chilli powder, turmeric powder, pepper powder, fennel seeds, crushed cumin, garam masala, ginger-garlic paste, lemon juice and salt and mix well.
2. Then add rice flour, cornflour, egg and chopped curry leaves and mix all together and marinate well for 1 hour.
3. Heat oil in a pan and add marinated chicken strips and fry at medium flame till crispy.
4. Add few curry leaves, dry red chillies and slit green chillies and fry.
5. Transfer to a plate and serve hot...