Feijoa Blueberry Muffins

Ingredients:

250 gm ( 1 cup )

2 cup plain flour

2 tsp baking powder

1/2 cup milk

75 gm butter

2 eggs

3/4 cup sugar

1 cup blueberries

Preparation:

1. Preheat the oven to 190 degree celcius. Line a 12 hole cupcake tin with paper cases.
2. Cut feijoas in half, scoop out flesh with a spoon and roughly chop and lightly mash with fork ( about 1 cup ).
3. Melt butter in a large heatproof bowl.
4. Stir in feijoas, eggs and sugar until well combined.
5. Add plain flour, baking powder and milk and fold in until just combined.
6. Then gently fold in blueberries.
7. Divide the batter evenly between the paper cases, then transfer the tin to the oven.
8. Bake in the preheated oven for 15-20 minutes until golden and a toothpick inserted comes out clean.
9. Transfer the muffins to a wire rack and leave to cool completely...