Feijoa Mini Loaf Cakes / Mini Feijoa Loaves

Ingredients:

1 3/4 cup plain flour

1 tsp baking powder

3/4 tsp baking soda

1 tsp cinnamon powder

2/3 cup brown sugar

1 cup feijoa flesh, mashed with a fork

2 eggs

1/2 tsp vanilla essence

1/4 cup oil

1/4 cup milk

Preparation:

1. Preheat the oven to 180 degree celcius. Grease a 8-12 hole mini loaf cake mould/ tin and keep it aside.
2. In a bowl, add plain flour, baking powder, baking soda and cinnamon powder and mix well and keep it aside.
3. In another bowl, add mashed feijoa, brown sugar, eggs, oil, vanilla essence and milk and combine well using a whisk.
4. Then pour this wet ingredient into flour mixture and mix well using a spatula until well combined.
5. Divide the batter between the holes in the mini loaf tin ( about 2/3 full of batter in each hole).
6. Bake the loaves for 20-25 minutes or until golden and the toothpick inserted in the centre comes out clean. 
7. Leave them in the tin for 10 minutes, and then transfer to a wire rack to cool completely...