Fish and Vegetable Rice

Ingredients:

1/2 kg fish fillets, cut into small pieces

1 1/2 cup basmati rice

1 cup onions, chopped

1 tbsp garlic, chopped

1 tbsp ginger, chopped

1/2 cup carrots, sliced

1 cup capsicum, chopped

2 tsp soy sauce

2 tsp red chilli sauce

1- 1 1/2 tsp pepper powder

salt

oil

Preparation:

1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain and keep it aside.
2. Heat oil in a pan, add ginger,garlic, onions and carrots and saute well.
3. Add chopped capsicum and fry for a minute. Add the cleaned fish pieces and mix well for 2-3 minutes.
4. Then add the soy sauce, salt and stir well. Add pepper powder and red chilli sauce and mix well for 1-2 minutes.
5. Add cooked rice and mix well. Cover and cook in low flame for few more minutes...Serve hot...

Sending to 60 Days to Christmas- Event by Priya and Divya