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Editorial Recipe

Fish Fry

Ingredients: 4-5 medium size fish pieces 1 -2 tsp kashmiri chilli powder 1/4 tsp turmeric powder 1/4 tsp pepper powder 1 tsp ginger-garlic paste salt oil for frying Preparation: Clean the fish pieces. Mix kashmiri chilli...

Published on June 23, 2012
South Indian | Kerala Cuisine
fish-fry


Ingredients:


4-5 medium size fish pieces

1 -2 tsp kashmiri chilli powder

1/4 tsp turmeric powder

1/4 tsp pepper powder

1 tsp ginger-garlic paste

salt

oil for frying


Preparation:


  1. Clean the fish pieces. Mix kashmiri chilli powder, turmeric powder, pepper powder, ginger-garlic paste and salt into a paste adding little water.
  2. Marinate the fish with the paste and keep for half an hour.
  3. Heat oil in a pan and shallow fry the fish on both sides..Serve with rice...


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 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum