Fish Nuggets

Ingredients: 1 cup boneless fish pieces, cooked ( I used Kingfish)

1/2-1 tsp pepper powder

1/2- 1 tbsp cornflour

1/4 cup bread crumbs

1 egg

salt to taste

oil for frying

Preparation:

1. Cook the fish adding pepper powder and salt. Then crush/ break it into small pieces and keep it aside.
2. In a bowl, add the crushed fish, enough cornflour and salt (if needed) and mix well to form a dough.
3. Make small balls out of it and roll them into the required shape.
4. Beat the egg in a bowl. Dip each prepared nuggets in it and roll them in bread crumbs.
5. Heat oil in a pan and fry it till golden brown on both sides...Serve hot with sauce.