French Fries

Ingredients:

3 potatoes

salt to taste

oil for deep frying

Preparation:

1. Wash and peel the potatoes and cut them lengthwise to get long rectangular pieces.
2. Soak them in water for about an hour, changing the water occasionally, 3-4 times.
3. Boil water in a deep bowl adding enough salt. Reduce the flame and add the potatoes and let it cook for about 3-5 minutes, till the potatoes are half cooked.
4. Drain the water immediately and dry out completely the potatoes with a kitchen towel.
5. Transfer these potatoes to a zip lock bag and freeze it for about 4-5 hours.
6. Heat oil in a deep pan and add the frozen potatoes to the hot oil and fry till golden.
7. Remove it from the oil and drain them on a paper towel. Serve hot with tomato ketchup....