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Fresh Lemon juice / Naranga Vellam

Published on June 06, 2016
fresh-lemon-juice-naranga-vella

Ingredients:


2 lemons

3-3 1/2 cup cold water

1/4 cup sugar (or as required to your taste)

a pinch of salt

few ice cubes


Preparation:


  1. Cut the lemons into half . 
  2. In a bowl/ jug, squeeze fresh lemon juice (about 1/4 cup) using lemon squeezer or by your hand.
  3. Add cold water, sugar and salt to this and stir well till the sugar dissolves completely.
  4. Strain the juice and pour it in serving glasses,,Serve chilled with ice cubes....

Fresh Lemon juice / Naranga Vellam

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Kerala,South Indian,Indian
CATEGORY
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fresh-lemon-juice-naranga-vella

Ingredients

  • 2 lemons
  • 3-3 1/2 cup cold water
  • 1/4 cup sugar (or as required to your taste)
  • a pinch of salt
  • few ice cubes

Instructions

  1. 1
    Cut the lemons into half.
  2. 2
    In a bowl/ jug, squeeze fresh lemon juice (about 1/4 cup) using lemon squeezer or by your hand.
  3. 3
    Add cold water, sugar and salt to this and stir well till the sugar dissolves completely.
  4. 4
    Strain the juice and pour it in serving glasses.
  5. 5
    Serve chilled with ice cubes.

Description

A refreshing homemade lemonade made with freshly squeezed lemons, sugar, and a pinch of salt. Perfect for a hot day and best served chilled with ice cubes.