Fried Banana Pops

Ingredients:

1 large banana/ nendrapazham

1 egg

bread crumbs, as required

oil for frying

Preparation:

1. Peel the banana and cut into thick rounds. Insert tooth pick on each piece as shown below..

2. Beat an egg in a bowl. Dip each banana pop in this beaten egg and then roll it in the bread crumbs.

3. Heat oil in a pan and deep fry the pops at medium flame on both sides until golden brown. Serve hot with tea/ coffee.

• You can use honey or condensed milk as a dip if you wish....