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Fried Podi Idli

Published on May 02, 2024
South Indian Cuisine
fried-podi-idli

Ingredients:

4 idli, cut into square pieces

1 tbsp idli podi / milagai podi / chutney powder

1 sprig curry leaves

oil, as required

Preparation:

  1. Heat oil in a pan and fry the idli pieces till crispy and golden colour.
  2. Transfer to a plate and add idli podi / chutney powder, curry leaves and 1 tbsp oil ( idli fried oil ) and mix well till idli pieces are well coated with podi. Serve as breakfast or snack....

Fried Podi Idli

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
South Indian
CATEGORY
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fried-podi-idli

Ingredients

  • 4 idli, cut into square pieces
  • 1 tbsp idli podi / milagai podi / chutney powder
  • 1 sprig curry leaves
  • oil, as required

Instructions

  1. 1
    Heat oil in a pan and fry the idli pieces till crispy and golden in color.
  2. 2
    Transfer to a plate and add idli podi / chutney powder, curry leaves and 1 tbsp of the idli-fried oil; mix well until the idli pieces are well coated with the podi.
  3. 3
    Serve as a breakfast or snack.

Description

A crunchy twist on traditional idli, this fried podi idli snack is seasoned with flavorful chutney powder and curry leaves for a delicious bite.