Fried Podi Idli

Ingredients:

4 idli, cut into square pieces

1 tbsp idli podi / milagai podi / chutney powder

1 sprig curry leaves

oil, as required

Preparation:

1. Heat oil in a pan and fry the idli pieces till crispy and golden colour.
2. Transfer to a plate and add idli podi / chutney powder, curry leaves and 1 tbsp oil ( idli fried oil ) and mix well till idli pieces are well coated with podi. Serve as breakfast or snack....