Gobi 65/ Cauliflower 65

Ingredients: 1 medium cauliflower 1/2 cup plain flour/ maida 2-3 tbsp cornflour 1 tsp ginger-garlic paste 1 tbsp chilli powder 1/4 tsp cumin powder 1/2 tsp turmeric powder a pinch of red food colour (optional) salt oil for frying Preparation:

1. Cut cauliflower into small florets. In a pan, boil water adding little salt and 1/2 tsp turmeric powder. Add cauliflower florets into this for about 10 minutes. Drain the water and keep it aside.
2. In a bowl, add plain flour, cornflour, chilli powder, cumin powder, ginger-garlic paste, red food colour and salt and make a thick batter adding enough water.
3. Add the drained cauliflower into this batter and marinate for 30 minutes.
4. Heat oil in a pan and deep fry the marinated cauliflower florets till golden brown and crisp...Serve hot as a starter or as a side dish......

Sending to 60 Days to Christmas- Event by Priya and Divya