Gobi Manchurian

  This is the dry version of Gobi Manchurian......            

Ingredients:

1 medium cauliflower

3 tbsp plain flour/ maida

2.5 tbsp cornflour

1 tsp ginger- garlic paste

1 egg (optional)

1/2 tsp pepper powder

1/4 tsp soy sauce

1 tbsp ginger, finely chopped

2 onions, diced

5-6 garlic cloves, chopped

4 green chillies, chopped

1 capsicum, diced

1 tbsp chopped coriander leaves

2 tsp soy sauce 2 tbsp tomato sauce 1 tsp chilli sauce salt oil spring onions, for garnishing

Preparation:

1. Cut the cauliflower into florets and put them in hot salted water for about 10 minutes. Drain the water and keep it aside.
2. In a bowl, add plain flour, cornflour, egg,pepper powder, 1 tsp ginger- garlic paste, 1/4 tsp soy sauce and salt and make a batter adding little water.
3. Dip the cauliflower florets in the batter and deep fry till golden brown and keep it aside.
4. Heat oil in a pan, add onions, ginger, garlic, green chillies, coriander leaves and capsicum and saute well.
5. Add the soy sauce, tomato sauce, chilli sauce, a pinch of pepper powder and salt and mix well. Add 1/2 cup water and mix well. ( optional- Mix 1 tsp corn flour in water and add to get a thick gravy)
6. Add the fried cauliflower florets and stir well for 2-3 minutes.
7. Garnish with chopped spring onions and serve.....

       I have been awarded the Most Popular Dish for my Chicken Rose Rolls by Sadaf Afshan of My Culinary Adventures in her Virtual Eid Potluck Party Event .

     Thank you Sadaf for this lovely award, really happy and excited...

    Also received participation award from Achu for "Know your natural sweetness- Jaggery" Event .

              Badge from The Halal Foodie for participating Ramadan Friendly Recipes Event..

       Thank you both of you for these participation awards..... Linking to Jagruti's Know your Flours- Corn flour Event hosted by Shama