Goli Baje

    This was one of the tea snacks which I had routinely during my hostel days in Mangalore...... I got the recipe from here... 

Ingredients:

2 cups self raising flour

1 cup yoghurt

1 tbsp cumin seeds

1 tsp ginger- garlic paste

3-4 green chillies, finely chopped

salt

oil for frying

Preparation:

1. In a bowl, add self raising flour and yoghurt and mix together.
2. Add cumin seeds, ginger- garlic paste, green chillies and salt. Add little water if required and mix together to a thick dosa consistency.
3. Heat oil in a pan, take a spoon of prepared batter and drop into hot oil and deep fry in a medium flame till golden brown. Serve hot with chutney...

• If you are using plain flour, add pinch of baking soda and keep for fermentation for at least 4-5 hours.

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie