Green Apple Pachadi

Ingredients:

1 big green apple

1/4-1/2 cup grated coconut

1 cup yoghurt

1-2 green chillies

1/2 tsp cumin seeds

1 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies

salt

oil

Preparation:

1. Peel and chop green apple into small pieces and cook it in a pan adding green chillies, salt and 1/4 cup of water for about 5 minutes until the apple turn slightly tender.
2. Grind grated coconut with cumin seeds and 1/2 tsp mustard seeds to a smooth paste.
3. Mix this ground coconut paste with yoghurt and then add to the cooked green apple, mix well and heat in low flame for 2-3 minutes. Don't allow to boil.
4. Check for salt and switch off the flame.
5. Heat little oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and pour this over the curry...Serve with rice...