Green Cauliflower 65 / Gobi 65

Ingredients:

1 medium cauliflower, cut into small florets

1/4 tsp turmeric powder

1 cup coriander leaves

1/2 cup mint leaves

3 green chillies

1 tbsp yogurt

1 tsp ginger-garlic paste

salt to taste

1 tbsp plain flour

2 tbsp cornflour

1 tbsp rice flour

oil, for frying

Preparation:

1. In a pan, boil water adding little salt and 1/4 tsp turmeric powder. Add cauliflower florets into this for about 5-6 minutes. Drain the water and keep it aside.
2. In a blender, add mint leaves, coriander leaves, green chillies, yogurt , ginger-garlic paste and salt and grind together to a smooth paste and keep it aside.
3. Transfer the green paste to a bowl and add plain flour, cornflour and rice flour and mix well.
4. Add the drained cauliflower into this batter and coat evenly and marinate for 20-30 minutes.
5. Heat oil in a pan and deep fry the marinated cauliflower florets till crispy and golden.
6. Garnish with fried curry leaves and serve hot as a starter or as a side dish...