Green Chicken Pakoda/ Kozhi Appam

Ingredients:

12-15 pieces of chicken

1 cup coriander leaves

2-3 green chillies

small piece of ginger

1 egg

1 tbsp cornflour

5-6 tbsp plain flour (add more if needed)

1/2 tsp turmeric powder

salt

oil for frying

Preparation:

1. Marinate the chicken pieces with turmeric powder and salt. ( Optional: Can cook chicken pieces till half done)
2. In a blender, add egg, cornflour, green chillies, ginger, coriander leaves and salt and blend to a smooth batter adding little water.
3. Transfer this to a bowl, add plain flour little by little till it becomes a thick batter.
4.  Dip the chicken pieces in the prepared batter and coat well with the batter.

      5. Heat oil in a pan and fry the chicken pieces on both sides..Serve hot...

Sending to Ramadan Friendly Recipes @ The Halal Foodie

Eid Potluck Party @ My Culinary Adventures