Green Chicken Pakoda/ Kozhi Appam

Ingredients: 12-15 pieces of chicken 1 cup coriander leaves 2-3 green chillies small piece of ginger 1 egg 1 tbsp cornflour 5-6 tbsp plain flour (add more if needed) 1/2 tsp turmeric powder salt oil for frying Preparation:

1. Marinate the chicken pieces with turmeric powder and salt. ( Optional: Can cook chicken pieces till half done)
2. In a blender, add egg, cornflour, green chillies, ginger, coriander leaves and salt and blend to a smooth batter adding little water.
3. Transfer this to a bowl, add plain flour little by little till it becomes a thick batter.
4.  Dip the chicken pieces in the prepared batter and coat well with the batter.

       5. Heat oil in a pan and fry the chicken pieces on both sides..Serve hot... Sending to Ramadan Friendly Recipes @ The Halal Foodie