Green Chutney

Ingredients:

1/2 cup coriander leaves

1/4 cup mint leaves

1 green chilli

1/4 tsp cumin powder

2 tbsp yogurt

2 tsp cashew nuts

salt to taste

Preparation:

1. In a blender, add coriander leaves, mint leaves, green chilli, cumin powder, yogurt, cashew nuts and salt and grind well to a smooth paste adding little water.
2. Transfer to a bowl and serve with pakoras/ vada etc..